Bring a taste of Santorini to your kitchen by joining this cooking!
The lesson takes place around two hours , not including lunch time .
While taking part in the cooking process , you can enjoy a local glass of Assyrtiko fine wine.
Have the chance to cook alongside a professional chef .
Our cooking class is all about using local , fresh products to create heavenly tasty traditional dishes .
Menu 1 (Monday-Wednesday-Friday) :
- A shot of Ouzo as a “welcome”
- Tomato Balls
- Spinach Pie
-Shrimps “Saganaki”
- Meletini Cake – Traditional dessert
Menu 2 (Tuesday-Thyrsday-Saturday-Sunday):
- A shot of Ouzo as a “welcome”
- Tzatziki
-Santorinian Salad
-Mixed Grill (BBQ)
- Loukoumades – Traditional Dessert
Lunch
Additional food and drinks
