Was a good introduction to Cyprus and some of its traditions, food, dancing (which was good fun) and its history, and history involving donkeys and actual examples of their use. The traditional Cyprus food was nice as were the hosts. We watched and made bread and cheese, which were then cooked and served with the meal
Sample the Cypriot lifestyle with this evening experience. In the countryside surrounds of a donkey sanctuary, you'll get hands-on in halloumi-making and bread baking and tuck into the tasty results. Then, when the sun sets, you'll dine on a feast of local dishes with free-flowing drinks, followed by live music and Greek dancing under the stars.