The weather was terrible with low cloud and rain. Our guide seemed nervous that we would all complain. Despite this the trip was very enjoyable. The BBQ dinner was excellent and the (reduced due to weather) coach trip through the national park still fascinating. We could have done with longer at the volcano to visit the shop. The other minor gripe was the order of pick up and drop off. We were first to pick up but still last to drop off which seemed unfair in a resort like Playa Blanca
Lanzarote's volcanic scenery comes into its own at Timanfaya National Park. This corner of the island is all rusty-red peaks and craters straight from a sci-fi movie set. And it's all even more dramatic at sunset. So on this evening trip, you're in for a treat. Before heading to Timanfaya, we'll make a short stop at La Geria winery. Local guide, Maria, says, “this bodega offers a magnificent backdrop of volcanic vineyards and sweeping mountain views as you sip on local varieties in a wine sampling.”
You'll drive the park's famous Lunar Route around the scorched peaks, known as the Mountains of Fire. Then, enjoy an exclusive stop at Montaña a Rajada lookout, before arriving at El Diablo, a circular restaurant built on top of the Islote de Hilario volcano. Designed by Lanzarote's acclaimed architect, Cesar Manrique, its floor-to-ceiling windows command jaw-dropping panoramas over the national park.
After capturing the candy floss clouds and craters on camera, tuck into dinner sizzled up on the volcano-heated barbecue, enjoying the views and live Canarian music.
What is the itinerary for this experience?
This experience operates on a seasonal schedule, so the itinerary timings vary depending on whether you visit in winter or summer.
Winter itinerary (around late October to late March):- 2:30pm to 3:50pm – pick-up from Costa Teguise, Arrecife, Puerto del Carmen and Puerto Calero areas
- 3:00pm to 3:50pm – pick-up from Playa Blanca area
- 4:05pm to 4:35pm – wine-tasting at Bodega La Geria
- 4:50pm to 6:15pm – Timanfaya National Park visit with the Lunar Route and a photo stop
- 6:15pm – welcome drink at El Diablo Restaurant
- 6:30pm to 7:45pm – barbecue dinner
- 7:45pm – hotel drop-off begins
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Summer itinerary (around late March to late October):- 3:30pm to 4:50pm – pick-up from Costa Teguise, Arrecife, Puerto del Carmen and Puerto -Calero areas
- 4:00pm to 4:50pm – pick-up from Playa Blanca area
- 5:05pm to 5:35pm – wine-tasting at Bodega La Geria
- 5:50pm to 7:15pm – Timanfaya National Park visit with the Lunar Route and a photo stop
- 7:15pm – welcome drink at El Diablo Restaurant
- 7:30pm to 8:45pm – barbecue dinner
- 8:45pm – hotel drop-off begins
Please note, the times and schedule may vary on the day