Great experience, informative guide and stunning venue, very modern and new. Good value for money, tour of the vineyard and distillery with your own plate of food to taste with 3 glasses of assorted wines. My only issue would be with the time, a little rushed at the end to eat and finish as it was one and a half hours in total. Such stunning scenery and seating outside was great and it was at sunset too so cooler in the evening. Needed another hour to sit outside watching the sunset.
Look around a vineyard and winery before a wine-tasting on this guided tour. Start with a stroll under the shade of the porch outside, where you'll see the cliffs of Capo Caccia surrounded by the clear waters of the Mediterranean. You'll continue with a tour of the vineyards and dry garden, which cover more than 7,000 square metres and have over 80 different plant species growing there, all developed to thrive off very little water. Then, you'll head down into the cellar to see where the magic happens. During this part of the tour, you'll learn how the flavours of the wines really come to life, using techniques inspired by local tradition.
Afterwards, you can settle back in above ground into a room with views of the surroundings and furniture by local designer, Antonio Marras. Sit back and relax while you taste three wines, accompanied by Sardinian cheese, cured meats and locally produced bread, all chosen to bring out the qualities of the wines.