Join a 3-hour hands-on cooking class in Rome led by a professional chef in English or Spanish, where you will learn to prepare classic Italian dishes from scratch.
In a relaxed and interactive setting, you’ll actively take part in every stage of the preparation, making it an ideal experience for beginners and food lovers alike. Using fresh, high-quality ingredients, you’ll be guided step by step through each recipe, with all equipment and materials provided.
At the end of the class, sit down and enjoy the fettuccine, ravioli, and tiramisù you’ve prepared, paired with a carefully selected glass of wine or a non-alcoholic drink of your choice.
Food and drinks
