This one-of-a-kind experience plunges you into the heart of Moroccan culinary customs. It all kicks off with an engaging workshop centred around the traditional Moroccan tea ceremony, accompanied by mouth-wateringly good Moroccan pastries. You'll get hands-on experience preparing a starter of Berber salad, followed by a main course of tagine - with options for chicken, beef or vegetarian. To top it all off, you'll whip up a dessert named Jawhara.
But it's not just about cooking. You'll also have the chance to savour an olive oil tasting at a local oil cellar and delve into the world of Moroccan herbs and spices at a renowned spice shop.
The culmination of your efforts is celebrated in a warm and welcoming environment where you can relish your culinary creations. As a memento of your journey, you'll receive printed recipes, a certificate of participation, and photographs capturing your memorable moments. By the end of this immersive adventure, you'll have gained a wealth of knowledge and experiences that will last a lifetime.
Lunch
