Immerse yourself in the culture of Dubrovnik with this gastronomic walking tour through the charming streets of the old town. You'll visit at least four local eateries, sampling some of the region's finest delicacies, such as Mediterranean tapas - drawing inspiration from Dubrovnik’s Ragusan heritage, these bite-sized dishes feature marinated anchovies, octopus salad, Paški sir cheese, roasted peppers, and Dalmatian pršut ham. You'll experience Dubrovnik’s ancient winemaking tradition that traces back to Greek and Roman eras.
Try the robust red Plavac Mali or the refreshing white Pošip, each embody a distinct character of the Dalmatian coast. Crni Rižot - this black risotto is slow-cooked with cuttlefish or squid, white wine, garlic, and local olive oil, encapsulating the rich maritime flavours of the Adriatic Sea. A hint of lemon and fresh parsley completes this coastal dish. Burek, a popular Balkan street food, burek is a crispy, spiral pastry filled with cheese, meat, or spinach. In Dubrovnik, locals savour it warm from the bakery during bustling mornings or late nights.
Don't forget about gelato! With centuries of Italian influence, Dubrovnik’s artisan gelato incorporates real fruit, nuts, and chocolate. It’s the ideal indulgence while meandering along the Stradun or taking a break by the harbour at sunset.
Lunch
