Step into Corfu's long-standing olive oil traditions with an experience that blends history, local culture and flavours. You'll begin with an introduction to the island's deep connection to olive trees and olive oil, alongside an exhibition showcasing traditional production techniques and historic machinery.
Your visit continues with a guided tour of a historic loutrouvio mill, where you'll learn about the methods used for centuries to produce olive oil. You'll then move on to modern mill facilities to discover how production and extraction processes are carried out today. The experience also includes a presentation of the family's internationally recognised olive oil, followed by a guided tasting session to sample different varieties.
Next, you'll walk through ancient olive groves, where you'll encounter the Mitera tree, estimated to be around 1,500 years old. The excursion finishes with a stop at Gardiki Byzantine Castle, offering insight into the area's historical background.
Guided tour
Lunch
