Excursions & day trips

Guided Tour of a Saffron Laboratory with Tasting in Olmedo

from

£46.00

Free cancellation

Language: English, Italian

Mobile voucher accepted

Duration: 2 hours

Instant confirmation

Guided tour

Local touch

Subject expert guide

e-Voucher

Why you’ll love this…

Explore saffron cultivation and learn about its culinary uses in Olmedo
Indulge in tastings of seasoned delights at su Pinnettu, a Saridian shepherd's hut
Uncover enchanting hidden secrets of Sardinian gastronomy

What to expect

Discover the golden treasure of Sardinian gastronomy: saffron! Delight in its unique flavor that infuses the island's culinary goodies. Immerse yourself in Olmedo, a charming town near Alghero in northwest Sardinia. Learn about cultivation stages and culinary applications, followed by tastings of seasoned treats like bread and cheese. Step into the ancient Sardinian culture at su Pinnettu, a Saridian shepherd's hut, and unravel enchanting hidden secrets. Experience a day filled with intrigue and amazement!

What's included

Guided tour
Food tasting
Local guide
Multilingual guide
Workshop

Where

Loc. Su Fossu E SA Rena, 07040 Olmedo, Province of Sassari, Italy

Meeting point:

From Olmedo drive along Via Eleonora d'Arborea, one kilometer from the town, on the left stands the farm's hut accessed through an iron gate. The guide will wait you at the entrance of Azienda Agricola Cumpanzos.

What to remember

Know in advance:

The experience is confirmed when a minimum of 4 participants is reached
The minimum age to join this tour is 3 years old
Dogs are allowed if brought with a muzzle and leash, if they are small dogs a leash is sufficient
The experience will take place at a farm specialized in the organic cultivation of saffron
The cultivation method is organic according to the law and certified

Provider

Escursì - experience sardinia

Booking fee

Good news! No extra fees are applied to this booking.

Cancellation policy

Receive a 100% refund if you cancel up to 72 hours before the experience begins.