On this tour, you won’t find typical tourist fare like pork knee, goulash, or chimney cake. Instead, you'll delve into dishes that genuinely reflect local tradition. You'll uncover how Czech cuisine has evolved over a thousand years and how various periods such as the Middle Ages, Renaissance, industrialism and communism have influenced today's diet.
You'll also savour an assortment of top-quality Czech food and gain a comprehensive understanding of which ingredients are deeply ingrained in Czech culture. This tour offers a fantastic opportunity to familiarise yourself with Prague and Czech history from a gastronomic perspective. Be ready for four tasting stops, at least three beverages and seven different foods. A bit of strolling is included to get some fresh air between tastings. This tour, operational since 2017, is based on a simple belief - that Czech cuisine is exceptional. The aim is to promote awareness about the Czech culinary heritage and its immense richness. By booking this tour, you contribute towards this goal and support local food producers.
You will try Czech-style open sandwich, and traditional soup. You'll visit a modern Czech restaurant for a main meal where you'll sample at least four local dishes served on small plates. Conclude your adventure at a café with a dessert and coffee.
Führung
Wein
